½ cup Spicy Thai Peanut Butter
1 tsp Butter, softened
¼ cup Powdered Sugar
200g(~2 cups) Dark Chocolate chunks or chips
¼ tsp Salt
Melt Chocolate in a glass bowl over a double boiler or in a microwave until just melted. In a separate small bowl mix ¼ cup Spicy Thai Peanut Butter with the powdered sugar, salt and butter until uniformly mixed. Add the rest of the Spicy Thai Peanut Butter, a ¼ cup, to the melted dark chocolate bowl. Set 12 small paper muffin cups into a mini-muffin tray or on a small tray. Pour 1 tsp of the dark chocolate into each muffin cup. Place 1 tsp of the peanut butter mixture into the center of the chocolate filled muffin cups. Finally spoon 1 tsp of the dark chocolate to cover the peanut butter and chocolate. Place cups in the refrigerator to completely cool and set for approximately 45 minutes. Once cool, pop them out and enjoy!