Chocolate Chili Almond Butter Fudgy Brownies
Just 8 ingredients, a little effort and patience and you will have a fave new brownie recipe. And if gluten isn't your thing then these will be a welcome treat that you won't believe don't have gluten in them. Oh and to my gluten lovers out there, you will have no clue that there isn't gluten as you'll be too busy gobbling down the pan of brownies. I drizzled a little caramel sauce because YOLO and why not treat yourself if you're going for it?
½ cup Butter
2 cups semi-sweet chocolate chips
½ cup almond butter
¼ cup brown sugar
½ cup unsweetened cocoa powder
1 tsp vanilla extract
½ tsp salt
Preheat oven to 350. In a bowl, melt butter, chocolate chips and almond butter in microwave or over pot of water stirring frequently. Once melted, add eggs, brown sugar, cocoa powder, vanilla extract and salt. Once combined, pour into greased 8x8 baking dish. Bake for 25-30 minutes. Try not to overbake. Cool, cut and go to town!