Date Pecan Garam Masala Peanut Butter Balls
1 cup Pecans plus ½ cup for coating outside
1 cup Pitted Dates
Measure all ingredients into a food processor. Blend, pausing to scrape sides, until dates are chopped and ingredients are combined to an almost paste like consistency. Divide into about 16 tablespoon sized balls. Roll the portions between the palms of your hands into smooth balls and place on plate or baking pan. Crush the remaining pecans and roll the balls until coated. Eat immediately or let set in the refrigerator where they should be stored. Each ball has about 2.5 grams of protein!