Asian Steak Lettuce Wraps with Spicy Thai Peanut Butter Vinaigrette

Asian Steak Lettuce Wraps with Spicy Thai Peanut Butter Vinaigrette

Asian Steak Lettuce Wraps with Spicy Thai Peanut Butter Vinaigrette. Better fire up the grill...

Asian Steak Lettuce Wraps with Spicy Thai Peanut Butter Vinaigrette. Better fire up the grill...

Ingredients

1 lb Skirt Steak or Flat Iron Steak

8-12 leaves Romaine or Butter Lettuce

1-2 Bell Peppers, thinly julienned

1 small Shallot thinly sliced(Red Onion is fine as well)

2 cups Mung Bean Sprouts

¼ cup Peanuts, Chopped

Spicy Thai Peanut Butter Vinaigrette(Recipe Below)

 

Preheat grill or pan. Prepare vinaigrette. Season steak with some oil and salt. Grill to desired doneness(Medium Rare-Medium suggested). Let rest as you as assemble wrap ingredients. Slice bell peppers and shallots. Clean and prepare lettuce. Chop peanuts. Thinly slice steak and assemble wraps. Place two to three strips of steak to each piece of lettuce and layer peppers, mung bean sprouts and shallots. Drizzle vinaigrette over wraps and finish with some chopped peanuts. Nothing left to do but dig in!

 

Spicy Thai Peanut Butter Vinaigrette

¼ cup Shallot minced

¼ cup Vegetable Oil(canola or safflower)

¼ cup Rice Wine Vinegar

¼ cup Spicy Thai Peanut Butter

Juice of 1 Lime ~2 Tbsp

1 tsp Brown Sugar

Pour ingredients into a small bowl and whisk together until combined.