Pineapple Spicy Thai Peanut Butter Noodles with Oregon Bay Shrimp
Add some spice and tropical flavor to warm up this winter! Great cold for lunch or dinner!
16 oz Rice Noodles
1 cup Spicy Thai Peanut Butter
5 Tbsp Soy Sauce
4 tsp Brown Sugar
½ cup warm water(add to desired thickness)
2 cups Pineapple Chunks(canned or fresh)
1 Red Bell Pepper thinly sliced
1 Yellow Bell Pepper thinly Sliced
1 Bunch scallions diced(some for garnish)
1 lb cooked Oregon Bay Shrimp(or any other variety cooked and shelled)
Garnish options: Chopped Peanuts, Toasted Sesame Seeds, Scallions, Cilantro or lime wedge
Cook noodles to desired consistency. Rinse and let cool. Whisk sauce ingredients together until you have a smooth sauce. Adjust soy, sugar and water to desired flavor. Slice peppers and scallions. Combine noodles, sauce, vegetables and shrimp. Tossed until evenly coated. Serve with as many garnishes as you desire. Dig in!